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Luncheon Menu

Salad Course

  • Young Tender Greens tossed with a variety of Garden Fresh Vegetables and homemade Croutons, served with Amaretto Balsamic and Raspberry Vinaigrette

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Choice of Entree

  • Chicken Wellington with Roasted Red Pepper Sauce 

  • Grilled Salmon with Basil Cream Sauce

  • Vegan/Vegetarian - Eggplant Risotto

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Side Dishes

  • Garlic Smashed Potatoes

  • Steamed Fresh Broccoli and Carrots

  • Bread and Butter

 

Desserts

  • New York Style Cheesecake with Fresh Fruit

  • Chocolate Revenge Cake

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Beverages

  • Coffee

  • Decaffeinated Coffee

  • Hot Tea

  • Iced Tea

  • Water

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